Feb 25, 2022
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs stored on prep table next to grill. Employee stated item placed on table ten minutes before the beginning of the inspection. Manager had employee place correct time on egg carton. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid stored next to kitchen hand washing sink.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to grill. Manager moved drink to bottom shelf. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy. Fan in kitchen dusty.