THE HORSESHOE SHRIMP BOAT

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel inside bag of cut lettuce inside reach-in cooler near cookline. Manager removed towel from bag during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing on spigot on side of building.

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager certificate missing. Manager stated their certificate is expired. Manager has been employed more than 60 days and was present during the last inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit unavailable for dish machine. Manager stated they will receive a test kit on their next delivery.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not posted in establishment or on printed menus for hamburgers. Server stated they do offer hamburgers cooked medium. Inspector printed a consumer advisory and manager posted consumer advisory during this inspection. Corrected On-Site Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen not smooth and easily cleanable. Unsealed wooden overhang above ice machine in back of kitchen. Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor inside employee restroom in back of kitchen. One dead roach on floor in dry storage room behind front counter. Both were cleaned up and discarded during this inspection. Corrected On-Site

Basic - Missing drain plug at dumpster. Drain plug missing on dumpster behind building.

Basic - Unclean building components, attachments or fixtures. Wall above back door in kitchen soiled with dust. Air duct on ceiling of kitchen soiled with black substance. Air vent on wall above dish machine soiled with dust.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood wall at cookline. Unsealed wooden shelves in server station.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of feta cheese with date mark of 11/2 on shelf inside reach-in cooler at cookline. Manager discarded feta during this inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw bacon stored on shelf above margarine inside walk-in cooler. Manager moved raw bacon to another shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of black debris. Manager moved can opener to warewash area during this inspection. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen not smooth or easily cleanable. Unsealed wood overhand above ice machine not smooth or cleanable. Repeat Violation

Basic - Open dumpster lid. Dumpster lids left open on dumpster beside building.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain below three-compartment sink in kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0PPM. Inspector instructed manager to sanitize dishes in the three-compartment sink until dish machine can be serviced. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside make-table in kitchen near cookline: container of coleslaw with date mark of 4/26, containers of cheese spread with date mark of 4/11. Stop sales issued.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen not smooth and easily cleanable.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in kitchen above dish machine soiled with dust.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine in kitchen not inverted. Employee inverted bucket during this inspection. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Four grease receptacles behind building not on pads. Repeat Violation

Basic - No copy of latest inspection report available. Last inspection not available upon request.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table across from grill soiled with grease. Hood filters above grill soiled with grease. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single-use foil pans not inverted on top shelf of storage rack in dry storage area. Employee inverted pans during this inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in three-compartment sink in standing water. Employee turned on running water during this inspection. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hose connection into the soil on back side of building near back door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board in kitchen near cookline.

Basic - Working containers of food removed from original container not identified by common name. Bin of flour in kitchen near cookline missing label. Manager added proper label during this inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Manager stated they would sanitize dishes in three compartment sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cook line. Inside of ice machine in front of walk-in cooler. Soda gun in bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to wait station.

Basic - Accumulation of debris inside warewashing machine. Dish machine at the end of the three compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to wait station.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in salad prep cooler. Manager placed drinks in pan and labeled the pan employee food. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacles behind the building. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers greasy. Top of cook line reach-in freezer and reach-in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Krab thawed in standing water in prep sink. Manager turned water on krab Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Manager stated they would sanitize dishes in three compartment sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave next to cook line. White cutting board stored across from prep reach-in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles underneath three compartment sink.

Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacles behind building not on pad. Repeat Violation

Basic - Missing drain plug at dumpster. Dumpster behind building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill and fryers greasy. Top of reach-in cooler next to cook line.

Basic - Stored food not covered. Stuffed crab in kitchen reach-in freezer. Employee placed item in zip lock bag. Corrected On-Site

High Priority - - From initial inspection : High Priority - Observed Dishmachine chlorine sanitizer not at proper minimum strength (0ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager prepared three compartment sink with proper sanitizer concentration Corrective Action Taken - From follow-up inspection 2021-08-13: Manager advised that service tech has not arrived to service dish machine Time Extended

High Priority - - From initial inspection : High Priority - Observed Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at spigot behind establishment with hose attached - From follow-up inspection 2021-08-13: No change -hose bib with attached hose behind establishment does not have a vacuum breaker Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on storage rack over employee gloves for use in kitchen. Manager removed drink from rack Corrected On-Site - From follow-up inspection 2021-08-13: No change observed employee drink over gloves used for employees in kitchen Time Extended

Basic - - From initial inspection : Basic - Four Grease receptacles not on proper pad/nonabsorbent surface. Observed all receptacles on bare ground. - From follow-up inspection 2021-08-13: No change-four grease receptacles still on ground with no non-absorbent pad below them Time Extended

Basic - - From initial inspection : Basic - Observed Dumpster rusted out on bottom and lid open - From follow-up inspection 2021-08-13: No change trash dumpster still rusted at the bottom Time Extended

Basic - - From initial inspection : Basic - Observed Outer openings not protected with self-closing doors next to kitchen - From follow-up inspection 2021-08-13: No change-outer back door of establishment does not have a self-closing mechanism Time Extended