BEHIND THE FENCE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over biscuits in the reach in cooler in the kitchen employee moved the biscuits. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory, printed a copy for owner. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed a container of Kale soup in the reach in cooler, employee explained was pulled from freezer without date mark on it.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle down in coffee grinds in the jar by the sink, operator moved the handle. Corrected On-Site

Basic - Open dumpster lid. Owner closed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep area in the kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at ice machine used to store empty pitcher and sanitizer bucket. Observed handsink at 3 bay sink with pitcher soaking in basin.

Basic - Single-service articles improperly stored.observed coffee/tea filters stored open to above contamination.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to restroom inside is not fully closing and gap at bottom needs to have thresholds added.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.