KFC

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of black containers with water between top two, and not air drying properly in back of kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed gasket in reach in freezer torn, operator stated work order in to have replaced. Corrective Action Taken

Basic - Missing drain plug at dumpster.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take off gloves no handwashing and touched face and continue food preparation, operator educated employee on handwashing. Corrective Action Taken

Basic - Drain cover(s) missing. Observed drain cover missing in mop sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans wet in between and not air drying properly.

Basic - Open dumpster lid. Operator closed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor next mop sink and the three compartment sink. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dumpster area.

Basic - Floor area covered with standing water in 3 compartment sink area. Person in charge mopped floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at raw chicken prep. Employee added paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute at drive through.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker should be added after the splitter and before the hose. Observed no vacuum breaker at all on mopsink with splitter added. - From follow-up inspection 2023-09-28: At callback no backflow preventer on hose Bibb at mopsink. Time Extended

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager had dishes restocked to promoate air circulation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed wet floor tracking flour debris from fry station through raw chicken cooler. Manager directed employee to clean and sanitize. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Observed broken tile concrete exposed and holding water near floor drain at back.

Basic - Hole in or other damage to wall. Observed water damage and cove mounding missing at mop sink wall.

Basic - Old food stuck to clean dishware/utensils. Observed old grease buildup on lean pan. Sent back through dishwash. Corrected On-Site

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hot water at premixed handsinks are too hot to continuously wash hands for the correct amount of time. Water gets too hot to keep hands in water long enough to wash correctly.

Intermediate - Spray bottle containing toxic substance not labeled. No legible label on chemical spray bottle at chemical storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager re adjusted pans to allow for air drying. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed heavy food debris in walk-in cooler floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old food stuck to clean dishware/utensils at dish dry rack.

Basic - Water filter not maintained filter date more than 12 months.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher I stacked and reset pans to properly air dry. Corrected On-Site

Basic - Equipment in poor repair.observed drain line in walk-in cooler leaking on to floor causing ice buildup on floor. Technician was onsite at inspection to correct. Corrective Action Taken

Basic - Food storage container/container lid cracked or broken.

Basic - Old food stuck to clean dishware/utensils. Observed grease still on black lean pans at clean warewash storage sent back through dishwash Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at cookline. Educated the employee. Operator placed bear guard on employee. Corrected On-Site