LAS 3 PRINCESAS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time of inspection five employees could not show any proof of training. Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door in the kitchen is not working. Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at the hand wash sink in the kitchen. Warning - From follow-up inspection 2025-10-23: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook touched arm and resume food preparation without changing gloves or washing hands, educated employee on hand washing and changing gloves, employee washed hands. Corrective Action Taken Warning

High Priority - Live, small flying insects found Observed ten flies in the dining area and five flies in the kitchen, flies have not landed on any food. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo sausage over lettuce in the reach in cooler towards front of kitchen next to office, employee changed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food a manger and there are five employees. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink by the back door, employee replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time of inspection five employees could not show any proof of training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for employees, was signed by everyone by end of inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of Teflon on the shelve in the kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in food preparation area, employee moved. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed reach in cooler door in the kitchen is not working. Warning

Basic - Food stored on floor. Observed cases of water and cases of Pepsi on the floor by the front counter, employee put on the shelves. Corrected On-Site Warning

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop outside not protected on top of the ice machine, employee moved. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the door handle of the oven, employee moved. Corrected On-Site Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at the hand wash sink in the kitchen. Warning

Basic - Single-service articles improperly stored. Observed to go trays on the floor in dining area, employee put on shelve. Corrected On-Site Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank inside the kitchen used to cook yellow rice, employee disconnected and moved outside. Corrected On-Site