PARADISE GOLF CLUB

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Old labels stuck to food containers. Observed shredded cheese stored in a container with an old date.

Intermediate - Handwash sink used for purposes other than handwashing. Observed debris inside of hand sink, as you walk into food truck. Observed operator cleaning out hand sink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave inside with dried food splatter throughout. Observed operator cleaning inside of microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of stand up refrigerator with food debris build up on door. Observed operator cleaning clean refrigerator door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food stains on cutting boards on line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards on line.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a chefs knife laying at an angle on gas burner with food debris on knife. Observed operator removing and putting in dish to be washed. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards staind

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside top of microwave with dried food debris. Observed operator cleaning the top properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup.

Basic - Working containers of food removed from original container not identified by common name. Observed un known spices in a cambro without a label. Observed operator labeling immediately. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food debris on inside of microwave, on top and bottom. Observed manager washing, rinsing and sanitizing inside of microwave Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored open End of Day up. Observed manager inverted them correctly Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. E mailed operator information Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. E mailed operator information Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted.