WENDY'S 9253

Basic - Current Hotel and Restaurant license not displayed. Operator printed out and displayed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink in front area next to drive thru window leaking from the faucet.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the front reach in cooler at the front counter, operator put one there. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the men's bathroom, operator put one up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler on the right side soiled.

Basic - Stored food not covered. Observed uncovered bacon in the walk in cooler. Operator covered the bacon with date. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling money at the drive thru and then cupping up chili, and working the baskets at the fryer without washing hands, operator stopped her to wash hands. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on a prep table, operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager in the kitchen without a hair restraint on, she put one on. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on the shelve in the dish area that were wet in between, operator removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed two boxes of French toast sticks on floor in the walk in freezer, operator moved. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over two-compartment sink in dish area, light shield missing.

Basic - Missing drain plug at dumpster. Observed drain plug missing on one of the dumpsters.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the men's bathroom.

Basic - Single-service articles not stored inverted or protected from contamination. Observed on front counter bowls for the chili upright and unprotected, operator turned over. Corrected On-Site Repeat Violation

Basic - Ice bucket stored not inverted between uses. Operator inverted Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.inspector emailed handout during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees working with open foods on cookline with no beard guards.

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager rearranged for optimal air drying. Corrected On-Site

Basic - Floor soiled/has accumulation of debris on walk-in cooler and Freezer floors.

Basic - Ice bucket/not inverted on ice machine. Manager inverted. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed dishes in clean dish storage with manufacturers labels still in place. Manager removed to dishwash. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed open box of deli papers stored open in wire shelving. Observed black particles on uppermost sheet. Manager covered and removed top sheet . Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored wet in mop sink basin. Manager hung mops. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed broken shell egg still on carton with whole eggs in walk-in cooler. See stop sale manager removed. Other eggs in carton not contaminated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frosty nozzle with black growth on food contact area of nozzle at drive through. Manager had employee clean nozzle and will add to nightly deep clean. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed lexan pans heavily stained and scratched. No longer cleanable. Manager showed replacements have been received and going into affect today. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee dipping ice with dangling bracelets. Manager had employee remove and wash hands. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with loose hair falling around face working with open food.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris on interior of microwave. Manager had employee clean microwave. Corrected On-Site

Basic - Open dumpster lid. Manager had employee closed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by inspection via email. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline handsink. Manager replaced. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed old 3bay removed dishwasher and new 3 bay added and not relayed to plan review.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook on line with watch. Manager had employee remove watch and wash hands. Corrected On-Site

Basic - Food stored on floor. Observed box of food stored on floor in freezer. Manager moved to shelf. Corrected On-Site

High Priority - Water supply does not meet the requirements of a public water supply. Establishment under boil water notice. Washing hands with non potable water. Corrected by setting up container with spout and putting purchased water in container washing hands with water from container. Dishes being washed with boiled water. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket to walk-in freezer broken and ice buildup on door jamb.