TAQUERIA LA FAVORITA

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed bread stored in to go bag on top of fridge.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep top cooler items on top (); cut tomatoes (54F - Cold Holding); cut lettuce (50F - Cold Holding); queso (54F - Cold Holding); bottom compartment (54F); rice (42F - Cold Holding) operator states items were loaded at 1200pm must be used or discarded by 400pm. Operator was advised of time as a public health control and given form via email.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chicken (118F - Reheating); cooked tomatillos on counter (57F - Cold Holding) operator added to grill and turned up heat to quickly reheat to 165F. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chopped cooked steak (123F - Hot Holding); cooked onions and pepper (101F - Hot Holding)stored on counter. Operator states she took them off the grill at 1200pm . Items must be sold or discarded by 4 pm Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout via email

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with unapproved provider E Food Trainer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris in microwave.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout via email

Basic - Single-service articles not stored inverted or protected from contamination.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and beans cooked yesterday and not cooled to 41F or below. See stopsale. Warning - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed multiple (10)live roaches within the food trailer. Observed roach on shelf beside open container of cooked peppers. Observed 2 roaches on counter beside handsink, Observed roach in between window glass and interior wall as glass was opened. Observed 5 roaches on floor at doorway. Observed roach in garbage can. Warning - From follow-up inspection 2022-08-09: At callback Observed 3 live roaches and 5 dead roaches and 1 egg casing. Admin Complaint - From follow-up inspection 2022-08-10: At call back observed 9 live roaches of various sizes/ age crawling on interior walls. NO Vacate per Brenden Doherty @ 4:57PM. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (46F - Cold Holding); cheese (47F - Cold Holding); tamales (95F - Cold Holding); rice (52F - Cold Holding) cheese (47F - Cold Holding); cut tomatoes (51F - Cold Holding); cut lettuce (54F - Cold Holding); beans (47F - Cold Holding) See stop sale. Raw beef will be placed in freezer . Corrective Action Taken Warning - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers (109F - Hot Holding); cooked pork (100F - Hot Holding) peppers were reheated to 165Fand held on grill. Cooked pork must be served or discarded by 3 pm. Warning - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-08-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales prepared 4 days ago with no date mark. Warning - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-08-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door does not fully close. Window screens do not fit openings leaving gaps Warning - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and beans cooked yesterday and not cooled to 41F or below. See stopsale. Warning - From follow-up inspection 2022-08-09: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed multiple (10)live roaches within the food trailer. Observed roach on shelf beside open container of cooked peppers. Observed 2 roaches on counter beside handsink, Observed roach in between window glass and interior wall as glass was opened. Observed 5 roaches on floor at doorway. Observed roach in garbage can. Warning - From follow-up inspection 2022-08-09: At callback Observed 3 live roaches and 5 dead roaches and 1 egg casing. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (46F - Cold Holding); cheese (47F - Cold Holding); tamales (95F - Cold Holding); rice (52F - Cold Holding) cheese (47F - Cold Holding); cut tomatoes (51F - Cold Holding); cut lettuce (54F - Cold Holding); beans (47F - Cold Holding) See stop sale. Raw beef will be placed in freezer . Corrective Action Taken Warning - From follow-up inspection 2022-08-09: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers (109F - Hot Holding); cooked pork (100F - Hot Holding) peppers were reheated to 165Fand held on grill. Cooked pork must be served or discarded by 3 pm. Warning - From follow-up inspection 2022-08-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales prepared 4 days ago with no date mark. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door does not fully close. Window screens do not fit openings leaving gaps Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed old food debris on floor under equipment and on floor mat. Warning - From follow-up inspection 2022-08-09: At c Al back wash water still remaining on floor in corners. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed butter tub stored on lower shelf uncovered in trailer and near garbage can. Observed peppers stored in container on shelf with multiple items stored on top, box of food wrapand plastic containers. Warning - From follow-up inspection 2022-08-09: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and beans cooked yesterday and not cooled to 41F or below. See stopsale. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed multiple (10)live roaches within the food trailer. Observed roach on shelf beside open container of cooked peppers. Observed 2 roaches on counter beside handsink, Observed roach in between window glass and interior wall as glass was opened. Observed 5 roaches on floor at doorway. Observed roach in garbage can. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef (46F - Cold Holding); cheese (47F - Cold Holding); tamales (95F - Cold Holding); rice (52F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (46F - Cold Holding); cheese (47F - Cold Holding); tamales (95F - Cold Holding); rice (52F - Cold Holding) cheese (47F - Cold Holding); cut tomatoes (51F - Cold Holding); cut lettuce (54F - Cold Holding); beans (47F - Cold Holding) See stop sale. Raw beef will be placed in freezer . Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers (109F - Hot Holding); cooked pork (100F - Hot Holding) peppers were reheated to 165Fand held on grill. Cooked pork must be served or discarded by 3 pm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender and microwave soiled with old food debris. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes on handsink. Operator removed items.Corrected On-Site Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales prepared 4 days ago with no date mark. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door does not fully close. Window screens do not fit openings leaving gaps Warning

Basic - Floor soiled/has accumulation of debris. Observed old food debris on floor under equipment and on floor mat. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sinks and counter tops with old food debris Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Stored food not covered. Observed butter tub stored on lower shelf uncovered in trailer and near garbage can. Observed peppers stored in container on shelf with multiple items stored on top, box of food wrapand plastic containers. Warning