Arcadia, DeSoto County

LA MICHOACANA OF ARCADIA INC

923 E OAK ST, Arcadia, FL 34266

FoodSeating

Latest violations

No violations

Jan 12, 2023

City

Arcadia

County

DeSoto

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 12, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 9, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-03-7

Detail 21565241

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-11-09: Time Extended

Nov 8, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 3Total: 6

01B-02-5

Detail 21560752

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream not at 41F or colder. Warning

03A-02-5

Detail 21560755

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn dogs (50F - Cold Holding); sour cream (49F - Cold Holding)in 2 door upright refrigerator freezer at makeline .unable to hold foods at 41F or below.see stop sale for sour cream. Corn dogs moved to freezer. Observed milk (55F - Cold Holding); cut tomatoes (58F - Cold Holding) in reach on preptop cooler. Foods on cooler for two hours and must be discarded if not used by 330 pm. Warning

53A-03-7

Detail 21560756

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

24-27-4

Detail 21560757

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed spoons and other utensils stored hanging over and onto basin of 3 bay sink exposed to splash. Warning

25-05-4

Detail 21560754

Basic - Single-service articles improperly stored. Observed single service items stored under drain lines under counter at front counter. Warning

25-06-4

Detail 21560753

Basic - Single-service articles not stored inverted or protected from contamination. Warning

Jul 28, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 6Total: 8

53A-03-7

Detail 21231417

53B-14-5

Detail 21231415

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-32-5

Detail 21231416

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles over warewash area.

36-17-5

Detail 21231414

Basic - Floor tiles missing and/or in disrepair.

08B-37-4

Detail 21231419

Basic - Food stored in a prohibited area. Observed chest freezer with no lock on Hall to bathrooms not visible by employees. Open I've cream cartons inside.

10-07-4

Detail 21231412

Basic - In-use utensil stored in splash zone of handsink and under paper towel dispenser and under soap dispenser at front counter handsink.. PIC moved items from under contamination source away from handsink. Corrected On-Site Repeat Violation

08B-12-5

Detail 21231413

Basic - Stored food not covered. Observed open ice cream buckets in chest freezer at kitchen with boxes of items stored on top, cup of ice cream laying on and touching food other plastic container of ice cream laying on and in contact with uncovered product.

14-06-4

Detail 21231418

Basic - Wood food-contact surface not properly sealed. Observed shelves of unsealed wood in back prep area.

Nov 13, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 3Total: 7

53A-10-4

Detail 20656864

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Emailed operator the Big 6 Foodborne Illnesses.

53A-16-4

Detail 20656866

Intermediate - Certified food manager unable to answer basic questions about allergens. Emailed operator the Food Allergen Awareness sheet.

31A-11-4

Detail 20656865

Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation

53B-14-5

Detail 20656862

22-20-5

Detail 20656867

Basic - Accumulation of residue build up in the interior of the ice machine/bin.

32-04-4

Detail 20656868

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both Men's and Women's restrooms. Repeat Violation

36-36-4

Detail 20656863

Basic - Ceiling tile missing. Observed by restrooms.