May 12, 2026
Routine - Food
Inspection Completed - No Further Action
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. In walk-in cooler: carbon dioxide tank not secured.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates on top shelf not inverted or protected.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker over clean utensils on shelf next to reach-in cooler.
14-11-5
Basic - Equipment in poor repair. Ice buildup in reach-in freezers.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances.