Oct 7, 2025
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation
14-11-5
Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
08B-38-4
Basic - Food stored on floor. Container of oil on floor in kitchen. Operator moved to shelf. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in contact with sugar in bulk container. Operator removed. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler. Operator removed. Corrected On-Site