CATERING FOR ALL OCCASIONS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.

High Priority - Container of medicine improperly stored. Bottle of medicine on vent hood over prep table. Operator moved to proper storage drawer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on can opener blade. Operator removed for cleaning. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding separated behind prep area storage shelves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator removed. Corrected On-Site

Basic - Food stored on floor. Case of spaghetti sauce on floor under back shelves. Manager moved to shelf. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler at front counter. Manager replaced thermometer. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar. Operator removed for cleaning. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.

Basic - Food stored on floor. Case of beans on floor. Manager moved to shelf. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored pot on upper shelf not inverted or protected. Operator removed for cleaning. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table. Operator removed. Employee jacket on rack over stored food items. Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour with no label.