MR B'S BBQ

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flys in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: cheese (45F - Cold Holding); tomatoes (46F - Cold Holding); butter (46F - Cold Holding); lettuce (47F - Cold Holding); tomatoes (48F - Cold Holding); ranch (48F - Cold Holding); fish (47F - Cold Holding); hamburger (46F - Cold Holding); chicken (47F - Cold Holding). Delivery truck still in the parking lot; cooler door had been open to receive order. Manager iced all foods. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Mold-like substance on upper plate of ice machine bin. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer solution (per employee) on lower shelf in front of hand wash sink. Employee labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl/cup in bulk brown sugar container. Manager removed. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Ceiling tiles missing in wash room. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dusty grease accumulation.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Employee removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing over grill. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle contacting sugar n bulk container.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves outside of office. Wooden pieces attached to wall surrounding air unit above Three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Floor fan guard soiled with dust accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue of stored food containers.

Basic - Open dumpster lid. Left lid open.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cookline soiled with dusty grease accumulation.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, employee tried priming line but unable to get it to work, Three compartment sink was set up.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef Patties over fries in reach in freezer on cooks line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (51F - Cold Holding); coleslaw (47F - Cold Holding); potato salad (44-48F - Cold Holding) in server reach in cooler. Spoke about placing ice inside cooler during busy lunch rush. beef (48F - Cold Holding); sausage (44F - Cold Holding); noodles (44F - Cold Holding) walk in cooler blowing at 40F, 2 truck deliveries this morning, walk in cooler door also has a large gap under door. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine. Interior salamander.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the end of the cooks line. Employee placed towels at sink. No handwashing sign at sink at the end of cooks line and Handwash sink in the warewashing area. No soap at sink in warewashing area. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In warewashing area.

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling tile missing. Above dish machine and near soda syrup hookups.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Fryer skimmer stored on floor on cooks line. Plastic containers on shelf outside of office wet nesting.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on counter by steam table on cooks line, employee placed drinks at the bottom. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black shoes on top of bags of mashed potato dry mix, employee moved shoes. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler doors gasket torn. Red plastic lids on containers in walk in cooler cracked. Repeat Violation

Basic - Floor area(s) covered with standing water. In back hallway near wood pieces for the smoker.

Basic - Light shield damaged/in disrepair. Light shield missing from piece in back hallway area near wood pieces.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves outside of office. Wooden pieces attached to wall surrounding air unit above Three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the fryers. Reach in freezer gasket on cooks line. Interior reach in freezer on cooks line. Exterior bulk seasoning containers. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes and peppers in original cardboard boxes on shelf above baked beans in walk in cooler, operator moved unwashed produce below. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour under prep table. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (51F - Cold Holding); coleslaw (51F - Cold Holding); boiled egg (51F - Cold Holding); ranch (52F - Cold Holding) ice was placed in cooler to help ambient temperature. fish (53F - Cold Holding); ranch (45F - Cold Holding) in walk in cooler operator stated items were placed out on prep then placed back in cooler. Warning - From follow-up inspection 2022-08-10: Coleslaw 53 cooling, potato salad 51, boiled egg 47, ranch 50, blue cheese 51. Temperature ambient 39. Admin Complaint

High Priority - Container of medicine improperly stored. Bottle of DayQuil on reach in cooler, operator discarded bottle. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2022. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (51F - Cold Holding); coleslaw (51F - Cold Holding); boiled egg (51F - Cold Holding); ranch (52F - Cold Holding) ice was placed in cooler to help ambient temperature. fish (53F - Cold Holding); ranch (45F - Cold Holding) in walk in cooler operator stated items were placed out on prep then placed back in cooler. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter in squeeze bottle, operator labeled. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaner spray next to seasonings on cooks line, operator moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler racks.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cook line, operator placed roll at sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink at dish room, operator placed bottle at sink. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 drink on prep table on cooks line. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Watermelon in walk in cooler, operator labeled and placed on bottom. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and hat on top shelf on cooks line above steam table, operator moved items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers and server cups.

Basic - Food stored on floor. Jug of oil on floor in back storage room, operator placed on shelf. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Operator put ice bucket on shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink on cooks line. Operator printed one and posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle at Three compartment sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.

High Priority - Container of medicine improperly stored. On cooks line above steam table. Operator moved. Corrected On-Site

High Priority - Employee failed to dry hands after washing hands then put on gloves. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull up pants then proceeded to plate food. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head then grabbed bottle of ranch from reach in cooler no hand wash. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee scooping is with drinking cup, hand touched ice.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef above fish in reach in cooler on cooks line. Operator moved beef below fish. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food re-served to customers. Observed ranch bottles being used, employees are changing the bottles but reserving the ranch itself. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork (112 - Hot Holding) beef (117 - Hot Holding) items were in hot boxes, lunch rush the doors are opened constantly and items are taken out to cut.

High Priority - Toxic substance/chemical improperly stored. Soap above tea grounds in back storage hallway. Cleaner bottle above canned pimentos and hot sauce. Operator moved. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink in dish washing area. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container. Employees removed bowl. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table on cooks line. Operator moved beverages. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 containers on shelf in walk in cooler. Operator labeled and placed on bottom. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on shelf above steam table. Jacket on top of box on cook line shelf. Operator moved all items to office. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cooks line. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside of hot holding box with styrofoam walls to help with temperature of unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooks line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Red and white bowl/plates by salad reach in cooler. Employees flipped. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 clothes on tables on cooks line, operator placed clothes back in buckets. Corrected On-Site