CHILI'S

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding unit at end of line: chicken (115F, 123F - Hot Holding).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine backsplash soiled with mold-like substances. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf over prep table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on back storage rack.

Basic - Equipment in poor repair. Ice buildup up in ice cream reach-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spatula handle contacting pasta in front holding unit. Manager removed and replaced. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Reach-in freezer gaskets soiled with old food debris and mold-like substances.

Basic - Old labels stuck to food containers after cleaning. Old labels and residue on bins stored on back rack.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers and screwdriver stored on magnetic knife-holder bar. Manager removed. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In breading station reach-in cooler: chicken (50F - Cold Holding). One hour, manager moved to walk-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine backsplash soiled with mold-like substances. Upper plate of ice machine interior soiled with mold-like substances. Microwave interior soiled with old food debris and grease accumulation. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee radio on prep table.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers stored on magnetic knife-holder bar. Manager removed. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his shirt and continued to plate Food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Plate in ice machine soiled with mold-like substance. Ice paddle grooved and soiled with black, mold-like substance. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with dust and grease accumulations.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker on prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins in storage area wet nested.

Basic - Equipment in poor repair. Reach-in cooler on cookline with ice buildup. Grooved cutting boards and ice paddle. Food bins cracked. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor under leaking self-cleaning oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of pass-through shelves soiled with food debris and grease accumulation. Soda machine backsplashes soiled with mold-like substances. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Grill hood and vents soiled with grease accumulation. Walk-in cooler fan guard and ceiling above soiled with dust accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label and food residue on stored food bins near office.

Basic - Standing water in bottom of reach-in-cooler. Standing water infront reach-in cooler. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Fire exit in kitchen blocked with two bread racks.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in reach-in cooler prep station 50F. Manager removed to another cooler and replaced. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken bites (92F, 176F - Hot Holding). Manager heated to 176 for continued hot holding. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front reach-in cooler soiled with food debris. Manager removed. Corrected on-site. Microwave interior soiled with food debris. Manager cleaned. Corrected on-site. Interior plate of ice machine soiled with mold-like substance. Manager removed. Corrected on-site. Cutting boards stained. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cutting boards with deep grooves. Repeat Violation

Basic - Food stored on floor. Jug of oil on floor near walk-in cooler. Manager placed on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards with dust accumulation. Reach-in freezer gaskets and frame soiled. Chip machine exterior soiled with grease accumulation and food debris. Exterior and around press soiled with grease and food debris. Front soda machine plates soiled with mold-like substance. Thaw machine exterior soiled with grease accumulation. Can opener frame soiled with grease and food debris.

Basic - Open dumpster lid. Right dumpster lid open.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water in walk-in cooler. Manager discarded. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of front reach-in cooler. Manager removed. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water under thaw machine. Manager discovered and removed lid blocking drain. Corrected On-Site

Basic - Utensils in poor condition. Food bin with burned and melted interior. Manager discarded. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in bar area. Manager placed in sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line: beans (50F - Cold Holding) manager placed in walk in freezer. 31F On a sheet pan on the cooks line: salad (76F - Cold Holding) operator placed in cooler. In bottle on cooks line: ranch (66F - Cold Holding) operator discarded. In raw chicken cooler: chicken (49F - Cold Holding) operator placed in freezer. 33F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam box: chicken (129F - Hot Holding) operator reheated then hot held at 135F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards. Soda gun nozzle behind bar. Stained plastic containers that holds fried tortillas. Margarita dispensing nozzle. Lemon cutter soiled, operator stated they never use it. Ice bin soiled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on chicken reach in cooler. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Cutting boards with deep cut marks. Chip containers melted/warped. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On the grill. Operator moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on reach in cooler. Hoods over grill. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On clean dish rack.

Basic - Single-service articles not stored inverted or protected from contamination. Black containers on cooks line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass machine the sanitizer line is cut in half not able to sanitize glasses properly. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp thawing above cooked rice in walk in cooler. Operator placed rice above. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler on cooks line: chicken (46°F - Cold Holding) the container was above fill line chicken on top 46°F chicken on bottom 41°F. Operator had employee removed top layer of chicken. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on counter above reach in cooler and cutting boards. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf by office. Repeat Violation

Basic - Food stored on floor. Chicken on floor in walk in cooler. Operator discarded chicken. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between top of cooler and lid on cooks line. Operator removed. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic containers on shelf next to office.

Basic - Open dumpster lid. Operator closed. Corrected On-Site