ZEBO'S CRAB SHACK 3

High Priority - Live, small flying insects found. One live fly in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: sausage (46F - Cold Holding). Manager placed in ice bath. In reach-in cooler by back door: eggs (47F - Cold Holding). Manager placed in other back cooler. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk container of parsley. Manager removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front line, middle reach-in cooler. Manager located and placed ambient thermometer in reach-in cooler. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler by back door. Employee moved stored thermometer to reach-in cooler. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in freezer. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior back door. Repeat Violation

Basic - Open dumpster lid. Both dumpster lids open.

Basic - Water leaking from pipe and/or faucet/handle. Center hand wash sink leaking faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine deflector plate, employees cleaned during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees working at the time of inspection.

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board by Three compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen with the corner bent causing a gap.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside dessert reach in cooler, manager placed thermometer in unit. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver and lighter on shelf over ranch and ketchup bottles on cooks line, operator moved tools. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at hose Bibb next to walk-in-cooler

Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in restroom

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at establishment

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available at establishment . Manager purchased chlorine bleach during inspection Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed one bag of oyster with no tag. Manager had just removed tag

Intermediate - Person in charge unable to answer basic questions about allergens. Observed Manager not able to answer questions about allergens or pathogens

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters. Inspector provided raw oyster consumer advisory Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes not date marked. Manager advised potatoes cooked two days earlier

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to hood ice machine air filter

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed umbrellas stored on rack with soft drinks. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly strip hanging in flood prep area. Manager removed fly strip Corrected On-Site

Basic - Food stored on floor. Observed case of soft drinks stored on the floor next to reach in cooler by front door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer

Basic - Light not functioning. Observed one light fixture is burned out in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in back kitchen with soiled gasket with mold like substance. Repeat Violation Repeat Violation

Basic - Single-service articles improperly stored. Observed box of napkins stored on floor in outside shed. Manager placed box on shelf

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted or covered. Manager inverted trays Corrected On-Site

Basic - Stored food not covered. Observed flour with no cover. Manager covered flour Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in water but with no running water

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler next to walk-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inmop bucket water.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic containers with bulk seasonings inside with the hinged handles for the lid. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over French fries in walk in freezer. Operator moved shrimp to the bottom. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Windex and Clorox wipes next to bbq and seasonings across from the display coolers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The top water drip catch in the middle display cooler. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no food manager present.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and cigarettes on top of box of bags across from display case. Repeat Violation

Basic - Equipment in poor repair. Multiple cutting boards in the back kitchen with deep cut marks.

Basic - Floor area(s) covered with standing water. Inside walk in cooler.

Basic - Food stored on floor. Garlic pieces on floor in outside storage shed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bulk seasoning containers. Sliding door jams of the display coolers. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Large extinguisher in the recharge zone next to prep sink. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk seasoning containers on bottom shelf at front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over corn in walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle on top of reach in cooler outside of walk in freezer. Water bottle drink on back prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on sauce bottles at front counter. Operator moved bag. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In walk in freezer.

Basic - Ice buildup in reach-in cooler. Small cooler holding sauce bottles at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine. Exterior bulk containers at front counter. Front counter reach in cooler sliding door soiled. Ice drip tray in reach in cooler soiled. Silver rack in walk in cooler soiled.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. 2 breading containers on rack by cooks line.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Large extinguisher near ice machine in recharge zone.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working longer than 60 days. Warning - From follow-up inspection 2021-11-24: Operator stated books have been ordered just waiting on the books arrival. Admin Complaint