TAQUERIA JERUSALEM

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In countertop bin: lettuce (73F - Cold Holding). Employee placed in ice. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamer: rice (117F - Hot Holding); beans (107F - Hot Holding). Employee turned up the heat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.

Intermediate - Handwash sink not accessible for employee use at all times. Hand ash sink blocked by strainer. Employee removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Parsley in hand wash sink. Employee removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Square cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler: chicken prepared more than 24 hours prior not date marked. Operator date marked. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Square cutting board grooved. Repeat Violation

Basic - Food stored in a prohibited area. Bag of peas on shelf next to a bottle of bleach and other chemicals. Operator moved to proper food storage shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigerator soiled with grease and dirt accumulations. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at bibb stat supplies water to unit.

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoops in in bulk container of flour. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on unit exterior.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Equipment in poor repair. Cutting board grooved.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on truck exterior. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Food stored on floor. Jug of oil on floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on truck exterior. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden legs of countertop and wooden shelf over three compartment sink are not treated or covered. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled with food debris. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Glenda Garcia Food Manager Certification expired 9-7-2022. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-27:

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonio Food Handler Certification expired 1-2023. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-27:

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Glenda Garcia expired 2022.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one other food handler and he expired 1/2023.

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles under Three compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods on top of other foods to be sold to the public, spoke about moving all personal items to the bottom of cooler.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above Three compartment sink and wooden legs of countertop. Repeat Violation

Basic - Stored food not covered. Tortillas in reach in freezer not covered, operator covered. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched glass window to take food order, closed window put on gloves to start cooking food, inspector stopped employee and she washed hands.

High Priority - Employee switched from working with raw food to clean equipment without washing hands. Employee placed raw beef and raw pork in cooking pans the touched reach in cooler door handle, tongs, and seasoning containers without glove change or Handwash.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomatoes (47F - Cold Holding) operator stated item had been in cooler since Saturday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (47F - Cold Holding); operator stated item had been in cooler since Saturday, see stop sale.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 200ppm when dipped in sanitizer testing strip turned purple then immediately turned white/ purple. Operator added more water, 200 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table top reach in cooler soiled inside.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made previous days. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on table in front of microwave. Operator discarded drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter in front of microwave. Operator moved. Corrected On-Site

Basic - Food stored on floor. Jug of oil on floor under shelf. Employee placed on shelf. Corrected On-Site Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above Three compartment sink, wooden lining of back window, shelf holding fan at order window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan bowling in truck soiled.

Basic - Standing water in bottom of reach-in-cooler. Table top reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Small container of sugar on top of microwave.

High Priority - Nonfood-grade bags used in direct contact with food. Raw animal foods in thank you bags in reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork, raw shell eggs over lettuce. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Multiple dishes in Handwash sink. Operator moved items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Operator filled plastic container with water at Handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, chicken, and rice in reach in cooler no date labels. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Under Three compartment sink. Operator labeled. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Jug of oil on floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator made new. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator added bleach. 200ppm. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. In front of Handwash sink. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauces. Raw beef over sauces. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (54°F - Cold Holding); cheese (46°F - Cold Holding) in cold holding unit on counter. Operator placed items uncovered in reach in freezer. Tomatoes 49°F cheese 42°F Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Operator stated item in spray bottle was bleach under Three compartment sink.

Basic - Cloth used as a food-contact surface. Colorful Aztec print cloth used to keep tortillas warm in small cooler.

Basic - Duct tape used to repair nonfood-contact surface. Used on Three compartment sink underneath the hose.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Utensils in poor condition. Pair of tongs with yellow handle, handle burnt and no longer cleanable.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Operator remade sanitizer. 200ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Next to Three compartment sink. Repeat Violation