SONNY'S REAL PIT BBQ

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soiled with grease accumulation. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking while wearing bracelets.

Basic - Equipment in poor repair. Ice buildup on walk-in freezer door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor not hanging to dry. Manager moved to rack. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen a/c vents soiled with mold-like substances.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to coffee machine and cups. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on table next to coffee machine and cups manager removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. On cooks line in front of hot holding cabinets. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor of walk-in freezer soiled with old food debris. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled with old food debris and mold-like substances. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in back prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee candy bar in reach-in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested food storage containers on storage rack at walk-in cooler.

Basic - Equipment in poor repair. Torn gaskets on hot-holding unit. Cutting boards grooved. Warner cabinet handle broke and wrapped with duck tape. Ice buildup on walk-in freezer door. Gaskets torn on warming cabinet.

Basic - Floor area(s) covered with standing water. Standing water under warming cabinet in kitchen and back prep area. Also on floor of walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler, warming cabinets, and reach-in freezer gaskets soiled with food debris and mold-like substances. Hood filters soiled with grease accumulation.

Basic - Old food stuck to clean dishware/utensils. Old food debris on food storage containers on rack next to walk-in cooler.

Basic - Utensils in poor condition. Melted spatula handle on cookline and knife handle on wall rack near drive-through.

Basic - Cardboard used to line food-contact surfaces. Cardboard labeling pieces directly in sheet pans touching raw meats in walk in cooler.

Basic - Equipment in poor repair. Cutting board with deep cut marks on make line, operator discarded board. Fruit tray lid that is cracked in reach in cooler behind bar. Warming cabinet on cooks line the plastic part of door is starting to crack. Corrective Action Taken

Basic - Floor area(s) covered with standing water. On cooks line in old smoker area and in prep area lining wall. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water in corner of cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up floor of walk-in-freezer Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket water.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flys observed in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Catch-lip and frame of ice machine in prep area soiled with dust accumulation and mold-like substance. Cutting board on cook-line. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No-handle cup in bulk container of flour.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soiled throughout with smoky, dark grease accumulation. Repeat Violation

Basic - Clean linens stored on floor. Clean linens/aprons off shelf and touching the floor. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Gasket broken on hotbox across from fryers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer around cooling unit and on floor.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on smoker door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hotbox doors and handles soiled with food debris and grease accumulation.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (88F - Hot Holding) meat pieces that are added to beans, employee stated the container was on shelf then placed in hot box. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on 2nd cooks line. Slicer on 2nd cooks line. Interior ice machine in wait area. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked fries for plating, employee removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around air vents in cooks line. Repeat Violation

Basic - Equipment in poor repair. Cutting board on 2nd cooks line with deep cut marks and also the corner has been warped/melted.

Basic - Floor area(s) covered with standing water. Under hot holding units on cooks line.

Basic - Floor soiled/has accumulation of debris. Soiled floor under 2nd cook line fryer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior walk in cooler doors soiled. Juicer soiled behind bar, operator stated they no longer use that item. Fan guards in meat walk in cooler. Bulk containers soiled holding salt packets by Togo area. Reach in cooler behind bar holding glassware the sliding door jam is soiled. Exterior of ice bin where the lid slides. Interior of keg reach in cooler behind bar. Repeat Violation

Basic - Single-service articles improperly stored. Togo cups on floor in outside storage barn. Operator placed on shelf. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying around kitchen. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over containers of mayonnaise in left side walk in cooler. Operator moved eggs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior very top of ice machine in server alley. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By air vent in office.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Covering old keg dispensers of walk in cooler.

Basic - Floor soiled/has accumulation of debris. In raw meat walk in cooler. Standing water on floor under hot boxes on cooks line and in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in cooler bottom drawer gasket is soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying in prep area. 1 fly on Togo cup lids at server alley.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the backside of building.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar red nozzles soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area and cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table where ranch is being portioned. Gatorade bottle in reach in freezer above food to be sold to the public. Operator moved drinks. Corrected On-Site

Basic - Floor area(s) covered with standing water. On cooks line under hot holding unit next to slicer.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Inside meat walk in cooler missing 1 tile.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 78°F. Operator disposed of water. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Cooler behind bar holding kegs.

Basic - Unnecessary items/unused equipment on the premises. Large wooden pallet between outside storage shed and building wall.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At Togo window area and at dish machine.

Basic - Wiping cloth sanitizing solution stored on the floor. Beside Handwash sink on cooks line. Operator moved. Corrected On-Site