Dec 29, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46 - Cold Holding); steak (43-47 - Cold Holding) operator closed meat case lid. Corrective Action Taken
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee lunch on prep table in back. Operator placed container on bottom shelf. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Cutting board with deep cut marks. Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Under shelves in walk in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Repeat Violation
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. By the back door in the recharge zone.