SUBWAY 41071

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza (51F - Cold Holding); egg (49F - Cold Holding) 8 pizzas and 5 eggs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza (51F - Cold Holding); egg (49F - Cold Holding) items in reach in cooler under toaster at front counter. Cooler ambient thermometer reads 50F, inspector's thermometer placed directly in front of fans after 5 minutes read 60F, see stop sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water faucet outside of front door missing backflow, manager placed on faucet. Corrected On-Site Repeat Violation Admin Complaint

Basic - Dumpster rusted out on bottom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: the outside hose connection lacks a back flow device. - From follow-up inspection 2025-05-29: No change Time Extended

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a few flies stuck to sticky strip by back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf next to single service paper towel rolls.

Basic - Equipment in poor repair. Black plastic container holding eggs the corner is cracked.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen the bottom of door you can see sun shining through indicating a gap.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler behind front counter the gasket is soiled. Interior dough retarter. Repeat Violation

Basic - Wash/Rinse/Sanitizing solution not maintained clean. The sanitizer solution in Three compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies flying around display cases at front counter.

Basic - Cove molding at floor/wall juncture broken/missing. Under Three compartment sink the cove molding is peeling back from wall.

Basic - Light shield damaged/in disrepair. Light shield in office/storage room bent.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled at front counter under bread toaster. Soda nozzle backsplash soiled.

Basic - Single-service articles improperly stored. Pizza boxes leaning on floor and wall in office/storage room, manager placed on shelf. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink outside of walk in cooler, manager fixed pipes. Corrected On-Site

Basic - Observed Current Hotel and Restaurant license not displayed.

Basic - Observed.large Carbon dioxide tanks not adequately secured behind establishment