Jan 23, 2026
Routine - Food
Inspection Completed - No Further Action
5955 PINE RIDGE ROAD, Vineyards, FL 34119
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored in hand wash sink. Operator removed cloth. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed perfume stored with chemicals for restaurant.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employee reporting agreement. Provided operator with employee agreement and operator had employee reporting agreement signed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium at above 400 ppm. Operator added water to adjust to 200ppm. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm sanitizer at dish machine. Operator set up sanitizer in three compartment sink to sanitize. Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Warning
Intermediate - No cleaning agent provided in wash compartment of sink. Observed no three compartment sink set up. Operator set up three compartment sink before end of inspection. Corrected On-Site Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed dishwasher added and no plan review submitted. Observed operator get in contact with plan review to start process. Warning
Basic - Bowl or other container with no handle used to dispense food. Observed no handle on utensil used to scoop flour. Operator removed container. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine chemical sanitizer at 0ppm. Operator using three compartment sink until dishwasher is repaired. Corrective Action Taken Warning
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or three compartment sink. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - In-use utensil scoops in non-time/temperature control for safety food not stored with handle above top of food within a closed container in flour bins in kitchen prep area. Operator removed scoops for cleaning and sanitation. Corrected On-Site Warning
Basic - Plumbing system improperly installed. Observed operator installed dishmachine with no plan review, no side boards or grease trap. Warning