PINK FROG CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler behind the ice cream mixers milk (46F - Cold Holding); half and half (46F - Cold Holding)

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are ice cream containers available for customer self service without the required labeling.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.

Intermediate - No probe thermometer provided to measure temperature of food products.