FUSION BOWLZ

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee reporting agreements. Warning - From follow-up inspection 2023-09-07: Observed agreements not yet signed. Time extended to 60 days from original inspection Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut limes with bare hands. Educated employee on proper use of gloves. Employee discarded lime, washed hands and put on gloves to cut new lime. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (45F - Cold Holding); cooked potatoes (46F - Cold Holding); raw tuna (45F - Cold Holding); cooked shrimp (45F - Cold Holding); raw white fish (46F - Cold Holding); milk (46F - Cold Holding) on large cook line flip top cooler. Operator stated some items from last night and others from 10am this morning. Operator discarded overnight product and placed others in walk in cooler for quick cooling. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked sushi rice held at room temperature with no time mark. Operator was able to provided proper time mark. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed written plan for clean up vomit or diarrhea. Provided operator with written plan. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four food handlers, two cooks and two servers, present with no food manager. One cook is scheduled to take exam next week. Repeat 2/10/2023 Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee reporting agreements. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna thawed and still in packaging with label stating to remove from package before thawing. Operator removed from packaging. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for the establishment. Warning - From follow-up inspection 2022-09-13: Observed still no certified food manager. Manager stated courses are finished and has test scheduled for Monday 9/19. Time extended 60 days to allow testing to be completed. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed green onions in contact with non food grade bag. Educated operator on proper storage and operator removed from bag. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over limes. Operator moved limes and eggs for proper storage. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for the establishment. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed menu items containing smoked salmon, ceviche (using white fish) and raw tuna not marked with consumer. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense bread crumbs. Operator removed cup. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus being thawed in standing cold water. Educated operator on proper thawing method and operator turned water on. Corrected On-Site Warning