MY DINNER FACTORY

Basic - Food stored on floor. Case of can tomatoes stored on floor at dry storage.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed self service apples unwrapped. Operator moved apples behind counter to be served from Reach in cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee with no hair restraint.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in back kitchen area

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken frozen above bacon and cooked sausage, operator Operator rearranged products Corrected On-Site

Basic - Triple sink shelves with rust that has pitted the surface.

High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in refrigerator near mop sink, raw ground beef and cooked ham stored in same container. Operator moved ham to the shelf above. No stop sale required, both packages intact with no direct cross contamination observed Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches and cooked pasta salads packaged on site missing date prepared. Operator began labeling packaged food at time of inspection. Corrective Action Taken

Basic - Single-service articles improperly stored. Single service to go containers stored on floor in back prep area.