WINFIELD STREET COFFEE NORTH

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks line in steam table observed scrambled eggs (103F - Hot Holding); sausage patties (110F - Hot Holding). Per operator, products were cooked fifteen minutes before.Operator turned up temperature gauge.Secondary test twenty minutes later ; scrambled eggs (150F); sausage patties (155F - Hot Holding) Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony and Mia missing food handler training. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa over 24 hours per operator not date marked. Operator dated products. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two co2 tanks unsecured. Operator secured tanks. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is not smooth and durable. 2-23-26 Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees making coffee drinks in a food preparation area and one cook in food preparation area all with no hair restraints. Employees put on a hat and or tied hair back. Warning

High Priority - Raw animal food stored over or with unwashed produce. In back prep area observed uncooked bacon and Raw shell eggs being stored over unwashed avocados. Operator rearranged products. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not easily cleanable in back prep area.

Basic - Food stored on floor. Observed food being stored on kitchen floor. Operator began putting away food. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Operator removed handle from ice. Corrected On-Site