Dec 5, 2025
Complaint Full
Call Back - Complied
16-62-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-12-05: Time Extended
Dec 2, 2025
Complaint Full
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked wings (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked pasta (50F - Cold Holding); mozzarella cheese (50F - Cold Holding) held in reach in cooler over night.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked pasta (50F - Cold Holding); mozzarella cheese (50F - Cold Holding) held in reach in cooler over night.
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had all employees sign. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by bar.