GREEN APRON

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken noodle soup (60F - Cooling) on prep table. Per operator soup was removed from cooler and placed on prep table 30 minutes prior to temperature being taken. Operator discarded product. Warning

High Priority - Live, small flying insects found. Observed approximately 15 small flying insects in corner near chest freezer and containers containing dirty dishes. No flying insects landing on food contact surfaces. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken noodle soup (60F - Cooling) on prep table. Operator discarded product. Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color concentration kit for chlorine test kit. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor around walk-in coolers. Warning

Basic - Floor soiled/has accumulation of debris. Observed floor in storage room soiled. Warning

Basic - Food stored on floor. Observed containers of food stored on floor in Walk-in cooler #2. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged trail mix for customer self service not labeled with address of establishment. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product. Corrective Action Taken

High Priority - Stop Sale issued due to adulteration of food product. Observed tape in reach-in freezer in direct contact with frozen cherries. Operator discarded product. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no Paper towel in restroom. Operator replaced paper towels. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed reach in chest freezer fixed with tape.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in chest freezer.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies, pre packed dinners not containing the proper information.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw salmon and raw beef over ready to eat product in reach in freezers. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (53F - Cold Holding); ground beef patties (47F - Cold Holding); green beans (47F - Cold Holding); French fries (46F - Cold Holding); sweet potato fries (48F - Cold Holding) in reach in freezer and raw salmon (63F - Cold Holding) on front cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (53F - Cold Holding); ground beef patties (47F - Cold Holding); green beans (47F - Cold Holding); French fries (46F - Cold Holding); sweet potato fries (48F - Cold Holding) in reach in freezer and raw salmon (63F - Cold Holding) on front cook line. Operator discarded product. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with coke can inside preventing proper use of sink. Operator removed soda can for proper storage. Corrected On-Site Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color concentration chart for dishmachine chlorine test strips. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink. Operator provided paper towel. Corrected On-Site Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies and granola packaged for individual self service not labeled property. Educated operator on proper labeling. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed soup, raw salmon, raw beef, and cooked potatoes thawing at room temperature. Operator discarded or moved for proper storage. Warning