MCALISTER'S DELI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with mold like substance in use.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie cut in cups packaged onsite lacking address. This is a repeat violation from 7-21-25 Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees lacking proof of training. This is a repeat violation from 3-18-25 Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lower right area and upper left side have accumulated mold like substance. This is a repeat violation from 3-18-25 Repeat Violation

Basic - Food stored on floor. Observed several cases of food on freezer floor This is a repeat violation from 3-18-25 Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie and cookie cups offered grab and go, are not labeled. This is a repeat violation from 3-18-25 Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-wash sink on front counter area. Corrected on site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only to obtain one approved food handler training certificate when asked. They stated they have over 10 employees at least 5 have been hired over 60 days.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee machine next to hand-wash sink in server area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, drink and ear buds in area near drive through. Corrected on site

Basic - Food stored on floor. Cases of food in walk-in cooler on the floor. Operator stated they had a delivery that morning or previous night. Food on the floor shall be put away in a reasonable amount of time, the inspection was at approximately 3:00 pm.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies, brownies and other similar items are lacking the date, and the address of this establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.multiple reach-in cooler gaskets soiled. Hand-wash sink near ice machine soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front of kitchen, no paper towels. Operator restocked paper towels. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Found on steam oven handle. Operator removed and placed in ware washing area. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in prep station not washed prior to cutting. Operator advised to wash avocados prior to cutting and acknowledged, washed remaining avocados. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Found on prep table next to slicer and ready to eat food. Operator removed and stored in correct location. Corrected On-Site