LATINOS 239

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat prepared chicken is small reach in cooler. Operator moved foods to proper storage. This is a repeat violation from the previous inspection dated 09-13-2025 Corrected On-Site Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use cell phone in back prep area and return to work preparing food. Instructed employee to change gloves and wash hands. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer levels in three compartment sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside small Aidea reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. At front counter, to go clams and paper plated not inverted. Operator inverted for proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw ground beef patties stored over sliced cheese. Operator moved raw ground beef patties to bottom shelf. Corrected On-Site

Basic - Box of single-service food containers stored on floor near front counter.

Basic - Food stored on floor. Water bottles case stored on floor at front counter.

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored above unwashed tomatoes and mushrooms. Operator moved foods to proper storage. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Three unsecured CO2 tanks near back door. Operator secured tanks. Corrected On-Site