TONYS NY PIZZA

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at back prep area blocked by a garbage can.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator, operator had employees read, sign and date form. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At Three compartment sink observed chemical spray bottle with no labeling.

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured in front area of kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. This is a repeat violation from 2-10-25 Repeat Violation

Basic - Ice buildup in reach-in freezer in prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign At prep area Hand washing sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler is very dim.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in standing water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey 51F cold hold less than 4 hours. Operator just had delivery. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Educated operator on importance of having test strips. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee with no hair restraint while engaging in food preparation. Food preparer.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no chlorine sanitizer test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in front of restaurant. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hw sink in kitchen.