LE COLONIAL

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed from its containers before thawing. Operator willingly set them aside for disposal.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty glasses put in the server station hand sink. Operator removed them. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled chemical spray bottle at the bar. Operator labeled it. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish not removed from its containers before thawing. Operator willingly set them aside for disposal. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed their cook line sanitizer bucket at 0ppm quaternary. Operator remade it to 200ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. Corrected On-Site

Basic - Ice bucket stored on floor between uses. Operator moved ice bucket to proper storage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Plastic sugar container bin not labeled at dry storage. Operator labeled sugar container bin. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed not all tags date marked with last use date. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between door and threshold.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with date last sold.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in sugars. Operator removed for proper storage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in dish area. Educated operator on proper air drying.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F. Instructed operator on proper storage and operator replaced with hot water on stove to keep warm. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old lane,s on plastic containers. Operator instructed employee on proper washing. Employee removed labels and rewashed containers. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had operator to fill out form. Corrective Action Taken