Jun 4, 2026
Routine - Food
Inspection Completed - No Further Action
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, observed cooked beef without a date mark. Operator stated beef was made three day ago. Operator began date marking food. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand wash sink located next to three compartment sink, observed air vents in hand washing sink. Operator removed items from hand sink. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink.
31B-03-4
Intermediate - No soap provided at handwash sink located next to three compartment sink.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.