Naples, Collier County

CASA NERI

382 5 AVE S, Naples, FL 34102

FoodSeating
Latest violations
5
1 High Priority
Jun 4, 2026
City
Naples
County
Collier
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 4, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 1Total: 5

02C-01-5

Detail 24609697

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, observed cooked beef without a date mark. Operator stated beef was made three day ago. Operator began date marking food. Corrective Action Taken

31A-11-4

Detail 24609695

Intermediate - Handwash sink used for purposes other than handwashing. The hand wash sink located next to three compartment sink, observed air vents in hand washing sink. Operator removed items from hand sink. Corrected On-Site

31B-02-4

Detail 24609693

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink.

31B-03-4

Detail 24609696

Intermediate - No soap provided at handwash sink located next to three compartment sink.

32-12-6

Detail 24609694

Basic - Covered waste receptacle not provided in women's bathroom.

May 15, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 7, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

22-41-4

Detail 23757811

High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued to use of dishmachine for sanitizing and started setting up triple sink for sanitization until dishmachine is repaired and sanitizing properly. Warning

02B-01-5

Detail 23757812

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify tuna and salmon serve raw or undercooked covered by the consumer advisory. Warning

31B-03-4

Detail 23757810

Intermediate - No soap provided at handwash sink at prep area. Operator provided soap. Corrected On-Site Warning

25-05-4

Detail 23757809

Basic - Single-service food containers improperly stored with chemical spray bottle. Operator removed spray bottle to proper storage. Corrected On-Site Warning

Mar 27, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-05-6

Detail 23665053

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above hard cheeses in front reach in cooler. Operator moved food to proper storage Corrected On-Site

11-26-1

Detail 23665052

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103. They were completed during inspection This is a repeat violation from previous inspection dated 05-15-2024 Corrected On-Site Repeat Violation

10-20-4

Detail 23665051

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle,of prep table. Operator removed to be washed and sanitized. Corrected On-Site

May 15, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 5Basic: 1Total: 6

11-27-4

Detail 22875462

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation

16-62-1

Detail 22875465

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

31B-02-4

Detail 22875463

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

11-26-1

Detail 22875461

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation

31B-03-4

Detail 22875466

Intermediate - No soap provided at handwash sink. Observed no soap at ware washing area handwash sink. Operator placed soap at handwash sink. Corrected On-Site

51-13-4

Detail 22875464

Basic - No Heimlich maneuver/choking sign posted. Provided the sign. Corrected On-Site

Oct 30, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-05-6

Detail 22405073

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked rice in the walk-in cooler. Operator placed the cooked rice over the raw fish inside the walk in cooler. Corrected On-Site Repeat Violation

02C-02-5

Detail 22405074

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked rice in the walk in cooler.

24-08-4

Detail 22405072

Basic - Equipment and utensils not properly air-dried - wet nesting.

Jun 15, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Total: 4

08A-05-6

Detail 22063103

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef inside the walk in cooler. Chef placed the raw beef under the cooked in the walk in cooler. Corrected On-Site

11-27-4

Detail 22063102

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken

22-02-4

Detail 22063101

Intermediate - Food-contact surface soiled with food debris on the slices next to the reach in cooler.

11-26-1

Detail 22063104

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken

Dec 15, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.