Apr 27, 2026
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for Quaternary sanatizer for three comp sink.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna not removed from packaging in Walk-in cooler, tuna was still frozen at this time. Operator removed tuna from packaging. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator moved for proper storage. Corrected On-Site Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in Walk-in freezer. Repeat 8/11/2025, 4/23/2024 Repeat Violation
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment. Operator removed knife. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed shaker of powder sugar with no label on cook line. Operator provided label. Corrected On-Site