JETS PIZZA FL043

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This is a repeat violation from 1-21-25 Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. At front counter observed unlabeled chemical spray bottle. This is a repeat violation from 1-21-25 and 3-24-25 Repeat Violation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone then handle clean equipment and ready to serve food, no hand wash. Also, same employee handled register transaction then continue with food prep, no hand washing. Advised employee the need to wash hands. Warning

High Priority - Toxic substance/chemical improperly stored. Unlabeled chemical spray bottle stored on clean prep table. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment open and operating, serving the public. 5 employees present, no certified food manager present. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade ranch made with buttermilk portioned and stored in reach in cooler, held more than 24 hours, less than 7 days, not date marked. Instructed employee to mark all portioned containers appropriately. Employee in process of proper date marking. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored on clean prep table. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Found on front line, employee drink bottles present. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating apple while portioning food. Apple placed on prep table during practice. Advised operator to discard apple and not eat while handling food. Employee acknowledged and discarded. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee food items found not segregated from food for service in walk in cooler. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Found in front line, between cooler and prep table. Operator removed. Corrected On-Site Warning

Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. In prep area, employee no hair restraint. Advised operator need for proper hair restraint. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed green peppers stored over ready to eat cheese. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certificate for Justin Galloway. Warning - From follow-up inspection 2023-10-16: Was not able to see his certified food manager. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training. Warning - From follow-up inspection 2023-10-16: Observed still no proof of food handler training. Operator stated in class just has not taken it yet. Time extended 30 day to allow time to complete training. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certificate for Justin Galloway. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in front area only reaching 77F after running two minutes. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in feta cheese in walk in cooler. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee shredding cheese with no hair restraint. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over shredded cheese. Warning