AFSONA

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Operator removed the tongs from the oven handle. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled next to the three compartment sink. Warning

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler next to the cook line. Warning

Intermediate - Handwash sink not accessible for employee use at all times. There is a sauce pan inside the hand washing sink at the entrance to the kitchen. Operator removed the sauce pan. Corrected On-Site

Basic - Food stored on floor. There is a bag of onions on the floor in the kitchen. Operator moved the onions to proper storage.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed the certified food manager Mamlakat Tadjrun did know the big six food Bourne illness or the symptoms.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef made the day before per the operator not date marked. This is a repeat violation from 02/19/21 and 02/10/22. Discussed with operator about keeping the potentially hazardous products date marked. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles are not smooth and cleanable in dish area.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed water pitchers next to the hand wash sink in the server station.

Exit door locked. For reporting purposes only. Observed the back exit door was locked to the back alley. Operator unlocked the back door. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed the back door is blocked to the back alley. Operator removed the equipment blocking the back door. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook failed to wash hands before putting clean gloves on.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed strawberries in the three door reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can in front of the hand wash sink in the main line. Operator moved the garbage can. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on cooked eggplant made the day before per the operator. This a repeat violation from 02/19/21. Discussed with operator about keeping the potentially hazardous products labeled after 24 hours. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed a objectionable odor coming from the three compartment sink.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank in the dry storage area.