LATITUDES CAFE

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is a severely dented can of chili con carne with beans not segregated from undamaged cans.

Intermediate - Handwash sink not accessible for employee use at all times. There is a mop bucket in front of the hand washing sink by the triple sink. Operator moved the mop bucket. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is a severely dented can of chili con carne with beans not segregated from undamaged cans. See stop sale.

Basic - Equipment in poor repair. The door gasjet on the upright cooler in the prep kitcken id damaged.

High Priority - Non-food grade paper/paper towel used as liner for food container. In the reach in upright cooler next to the oven there is a container of spinach with a non food grade paper towel in direct contact with the spinach.

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one 6 pound 10 ounce can of white queso sauce with a dented rim. Per operator the can was dropped and dented less than two hours ago while putting dry goods away. Operator opened the can, moved contents to another container and date marked the container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during the inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter in the prep area there is a container of pico de gallo (46F - Cold Holding). Operator moved the pico de gallo to a cooler. Per the operator the pico de gallo has been out of refrigeration for less than four hours. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. There is an oven mitt in the hand washing sink at the front counter. Operator removed the oven mitt. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter. Operator provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle over the two compartment prep sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. Corrected On-Site

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector spoke with the employee, they rewashed their hands properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between the make table and the counter at the front counter.

Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table next to the ovens.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer in the three compartment sink 200ppm. Operator drained and refilled the sanitizer sink. Corrected chlorine sanitizer in the three compartment sink 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance on the ice chute inside the ice machine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test kit when using chlorine sanitizer in the three compartment sink.