WENDY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed raw beef (46F - Cold Holding). Operates stated foods were placed on cook line when establishment opened. Operator had raw beef containers on ice but filled above the fill line. Operator added more ice and removed raw beef to shallow containers. Corrective Action Taken

Basic - Floor soiled with heavy accumulation of oil by the grease trap.

Basic - Outer openings that leads to the back of building not protected with self-closing doors.

Basic - Water leaking from faucet at the hand sink next to the ice machine.

Basic - Food stored on floor. In the walk in freezer I severed several boxes of frozen chicken and potatoes stored on the floor. In the dry storage area observed boxes of cooking oil and food contact containers stored on the floor. Operator began removing boxes off the floor. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In the men's and women's restrooms used by food service employees, there are handwashing signs missing at the handwashing sinks.

Basic - Outer openings not protected with self-closing doors. The back door of establishments is not a self closing door. Discussed with operator the importance of having a self closing door.

Basic - Single-service articles not stored inverted or protected from contamination. On the front counter, observed coffee filters in a container without a lid. Operator provided lid. Corrected On-Site

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken being deep fried for immediate service. chicken patty (145F - Cooking); Operator deep fried chicken for two more minutes, and reset the timer. cooked chicken patty (188F - Cooking) Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary sanitizer observed

Basic - Hole in or other damage to wall. F.R.P board is loose at Hand washing sink located near ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at Hand washing sink near shake machine. Operator replenished soap 2-27-24 Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Kitchen floors have accumulated grease

Basic - Hole in or other damage to wall. Wallboard behind ice machine has become unattached.

Basic - Outer openings not protected with self-closing doors. Kitchen back door is not self closing.

Intermediate - Handwash sink not accessible for employee use at all times. At drive through window, frosty machine blocking Hand washing sink. Operator moved machine Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive through window and near ice machine Hand washing sinks.

Basic - Ice buildup in walk-in freezer, behind fan shroud

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above triple sink and several prep areas, walls have accumulated debris

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door not self closing Warning - From follow-up inspection 2023-08-03: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter cup dispensing area covered in debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile near ice machine has accumulated mold like substance, Ceiling tiles in triple sink area have accumulated debris and grease 2-11-2022 Repeat Violation

Basic - Floor soiled/has accumulation of debris. Kitchen floor greasy and has accumulated debris

Basic - Food stored on floor. Cases of foods on floors of inside walk-in and outside walk-in freezers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self service counter is soiled with accumulated debris

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very Dim lighting in walk-in cooler.

Basic - Toilet leaking. Mens restroom has a backed up toilet with standing water on floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall surrounding hand sink near ice machine has accumulated debris and grease. Walls in and adjacent to break room, triple sink area, and mop sink have accumulated grease and debris.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ceiling near backdoor per operator coca cola is on the way to repair pipe. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles accumulated with grease and a mild like substance.

Basic - Open dumpster lid. Observed lid of dumpster was open. Operator closed lid. Corrected On-Site

Basic - Plumbing system in disrepair. Observed water leaking from hand wash sink next to ice machine.

High Priority - Employee failed to wash hands in hot water before putting on gloves to initiate a task working with food. Educated employee of proper hand washing. Employee rewashed hands. Corrected On-Site

Basic - Employee personal items cellphone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items on clean prep table in kitchen prep area. Operator removed employee cellphone. Corrected On-Site

Basic - Floor soiled/has accumulation of debris under shelves in walkin cooler and freezer.

Basic - Nonfood-contact surface reach in cooler gaskets soiled with grease, food debris, dirt, slime or dust on cooks line.

Basic - Single-service articles breakfast wraps improperly stored on floor under shelves in dry storage area. Operator moved wraps to proper storage. Corrected On-Site

Basic - Stored food soft serve ice cream in reach in cooler not covered. Operator covered foods. Corrected On-Site