HYDE N CHIC RESTAURANT

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated only one other employee handles food. Operator unable to provide food handler training. Repeat Violation Warning - From follow-up inspection 2026-02-05: Operator has 60 days from initial routine inspection. Callback for food handler training is due March 21, 2026. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/24. Operator renewed at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated only one other employee handles food. Operator unable to provide food handler training. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces. Operator removed raw shell eggs to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical spray bottle improperly stored with oil container. Operator removed spray bottle. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) Corrective Action Taken Warning - From follow-up inspection 2024-03-01: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink. Admin Complaint Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef tenderloin being stored above raw seabass. Warning

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the cooks line raw beef and raw fish are stored over washed vegetables. Operator moved items to proper storage order. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with last date served. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing food. Warning

Basic - Equipment in poor repair. The door gaskets on the walk-in cooler are damaged. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towel under a cutting board on top of the chest freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the kitchen. Warning