EDEN EARTH WIND AND FRYER

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50 F - Cold Holding); sliced tomato (46 F - Cold Holding) in reach in cooler. Per operator, food was 41 F or below when they started their day. Food was placed in reach in freezer to rapidly chill Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream opened and portioned, per operator more than 24 hours prior not date marked after opening.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food container not cleaned after use in reach in cooler

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bill, hired over 60 days prior, no proof of training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR 5030-103 Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Egg rolls prepared, then frozen. Food not date marked when thawed.

Basic - Floor soiled/has accumulation of debris.

Basic - Laminate floor tiles missing and/or in disrepair. Floor is in disrepair onboard mobil unit.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment door handle. Operator moved for proper storage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair net.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of fryer door. Operator moved tongs. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator supplied paper towels. Corrected On-Site

Basic - Light not functioning. Observed a burned out light over the grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters.