LET'S EAT ASIAN FUSION

High Priority - Operating with an expired Division of Hotels and Restaurants license. The establishment license is expired as of 12/1/2025.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw pooled eggs are stored above ready to eat noodles.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the triple sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink inside the entrance to the kitchen.

Intermediate - No soap provided at handwash sink. There us no soap at the hand washing sink inside the entrance to the kitchen.

Basic - Cardboard used to cover food-contact containers. There are cardboard lids for raw chicken boxes covering containers of cooked chicken in the walk in cooler.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. There us an ashtray and pack if cigarettes on top of a reach in cooler by the back door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright freezer by the deep fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the three door make table cooler by the entrance to the kitchen, cooked shrimp (49F - Cold Holding); Poultry (49F - Cold Holding); Pork (48F - Cold Holding); pooled eggs (48F - Cold Holding). Per operator items have been in the cooler less than four hours, moved contents to another cooler. Corrective Action Taken Warning - From follow-up inspection 2025-07-28: Pooled eggs 49F cold holding, chicken 46F cold holding, pork 44F cold holding. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer. Warning - From follow-up inspection 2025-07-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation Warning - From follow-up inspection 2025-07-28: Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed their hands in the triple sink. Educated operator that hands can only be washed in a hand washing sink. Corrective Action Taken

Intermediate - No soap provided at handwash sink.there is no soap at the hand washing sinks. Operator provided disk soap. Corrective Action Taken Repeat Violation

Intermediate - Nonservice animals in the food establishment or on premises. There is a customer holding a dog in their hands standing at the service window inside the restaurant. Educated the operator that only trained service animals are allowed inside a food establishment and what questions they are allowed to ask of the animal's owner. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle on a shelf behind the front counter.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.the doors to the men's and women's restrooms are not self closing.

Basic - Cardboard used to cover containers of cooked foods. In the walk-in cooler cardboard box tops are being used as lids over containers of cooked chicken. Operator discarded the box tops. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is s buildup of ice inside the upright reach in freezer by the back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The handle of the scoop in the rice bin is buried in the rice. Operator moved the scoop to proper storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs and pooled eggs are stored over ready to eat noodles and wonton skins. Operator moved items to proper storage order. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw poultry is stored over raw pork. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed their hands in the triple sink.

Intermediate - Handwash sink not accessible for employee use at all times. There is a broom in front of the hand washing sink inside the entrance to the kitchen. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer used in the triple sink and sanitizer buckets.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a rice spatula in 68F water next to the rice cookers. Operator dumped the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered the kitchen from the front counter area, scooped cooked rice with no hand wash. Inspector educated the operator on proper hand washing procedures. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. There are cooked pork ribs in a non food safe to go bag in the walk-in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. There is a empty sanitizer bucket in the hand washing sink at the front counter. Operator removed the sanitizer bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the front counter.

Intermediate - No soap provided at handwash sink. There is no soap at the hand sink inside the entrance to the kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. There is a buildup of soil in the door handles of both make tables on the cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In a container of uncooked rice the handle of the scoop is buried in the rice. Operator adjusted the scoop to proper storage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Between the rice cookers there is a rice spatula in 88F standing water. Operator emptied the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored above cooked shrimp and pooled eggs are stored over cooked pasta. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector supplied the operator with a written procedure for the cleaning of vomiting and diarrhea. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There is a sanitizer bucket inside the hand washing sink at the front counter. This is a repeat violation from 7/1/2022. operator removed the sanitizer bucket. Repeat Violation

Intermediate - No soap provided at handwash sink. There is no soap T the hand washing sink at the entrance to the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice at the top inside of the door of the single door upright freezer at the end of the cook's line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken and raw beef are stored over peeled onions. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the front counter has a sanitizer bucket inside it. Operator removed the sanitizer bucket. Corrected on Site. The hand washing sink at the entrance to the kitchen has a box inside of it. Operator removed the box from the hand washing sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the entrance to the kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a cleaver between the make table and the steam table. Operator removed the knife. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On top of the cooks line togo containers were not stored inverted. Operator inverted the to go containers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. This is a repeat violation from 7/15/2021. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. There is raw chicken stored over unwashed carrots and soy sauce in the walk-in cooler. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the shelf next to the hand washing sink at the front counter. Operator labeled the spray bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There is a oyster sauce can in a container of rice under the prep table in front of the cooks line. This is a repeat violation from 7/15/2021. Operator removed the can from the container of rice. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. There is a buildup of food debris on the door handles and doors of the double door reach in freezer by the triple sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the steam table and the make table cooler on the cooks line. Operator removed and washed the knife. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed Division of Hotels and Restaurants license has expired. Operator renewed license in process of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at end of front counter with sanitizer bucket stored in it. Operator removed sanitizer bucket from hand washing sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors are not self closing.

Basic - Bowl or other container with no handle used to dispense food. Observed a oyster sauce can used to scoop rice in a container stored under a prep table in front of the cook line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed a grooved and heavily stained red cutting board in the three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed a container of cornstarch removed from the original container not labeled under a table in front of the cook line.