LULU B'S DINER

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance on bin interior.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses at front counter wet nesting

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed brownies and cookies at the front counter with no labeling. This is a repeat violation from 7-9-25 Operator removed items from counter. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected. Operator inverted coffee filters. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside without washing hands. Educated employee about when to wash hands. Employee washed hands. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas in a non food grade bag. Operator put tortillas in a food grade container Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food storage containers in prep area not inverted. Operator inverted containers Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put on a hat.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter observed grab and go cookies with no labeling.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sauerkraut 46F cold hold, ham 48F cold hold, precooked chicken 48F cold hold less than4 hours. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin in cafe.

Basic - Bowl or other container with no handle used to dispense vanilla pudding. Educated operator on importance of using scoops with handles. Operator used measuring cup with handle instead. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on top of slicer. Operator removed keys. Corrected On-Site

Basic - Ice buildup in ice cream reach-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Grits container. Operator labeled container. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty, used dishes for washing, then handled clean dishes without washing hands. Operator notified. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in non-commercial package stored over ready to eat fruit in walk in freezer. Operator notified and placed products in correct order. Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over case of ready to eat liquid eggs and cooked potatoes. Operator notified and rearranged to proper order. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooker with a date mark of 7/24/2024, today is 8/8/2024 more than 7 days old.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooker with a date mark of 7/24/2024, today is 8/8/2024 more than 7 days old.

High Priority - Toxic substance/chemical improperly stored. WD-40 and stainless steel cleaner improperly stored. Operator notified and moved to correct area. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled and has accumulated debris.

Basic - Bowl or other container with no handle used to dispense food. Single service cup with no handle used and stored in container containing dry food.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles above in use equipment, soiled.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in cook area. Operator notified and removed cup from area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water only reaching. Operator turned burner on to heat water. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed brownies, cookies and rice crispy treats made and packaged on site and sold for self service not labeled properly. Operator moved to display case. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer working with dirty dishes then going to clean with no hand wash or glove removal. Educated operator and employee on proper hand washing. Employee washed hands and rewashed dishes. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Educated operator on proper storage and operator moved for proper storage. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement. Provided operator with employee reporting agreement.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine n bar area with a black/green mold-like substance.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over pancake mix and syrup, also raw beef stored over biscuits. Educated operator and Operator moved for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) cold held on cook line less than 2 hours. Operator moved to cooler on ice for quick cooling. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of both ice machines soiled with a black/green mold-like substance.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on door handle. Operator moved for proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily soiled. Operator ran through dish washer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can in main line kitchen and by mop bucket in cafe bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in prep area with a mold like substance built up inside.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in freezer with no cover. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease around the grease receptacle.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty pan on ice machine in prep area. Operator cleaned and sanitized scoops and pan. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed foil on under table shelf in prep area torn and well worn.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single containers observed in cafe bar area not inverted for storage.

Basic - Stored food not covered. Observed cooled soups not covered in walk in cooler. Repeat 7/26/2021. Discussed with operator. Repeat Violation

Intermediate - Commercially processed ready-to-eat ham, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator provided dates. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Stored food not covered in walkin cooler. Operator covered foods. Corrected On-Site