PEWTER MUG

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Basic - Working containers of food removed from original container not identified by common name. Observed working bin of breadcrumbs with no labeling.

High Priority - Dented/rusted cans present. See stop sale. In storage area, observed one dented can of potatoes.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. In storage area, observed one dented can of potatoes.

Basic - Working containers of food removed from original container not identified by common name. Flour and breadcrumb bins are not labeled.

Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in the handwashing sink at the server aisle, indicating use as a dump sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Severely torn gasket on the walk-in cooler door.

Basic - Hole in or other damage to wall. FRP wallboard has separated at the corner by the handwashing sink in the dish area. This should be repaired to be smooth and easily cleanable and to not allow moisture to enter the wall space.

Basic - Ice buildup under the fans in walk-in freezer.

Basic - Silverware/utensils stored upright with the food-contact surface up in the caddy. Educated Operator to have dishwashing staff place in the caddy food contact surface down for the second pass through the dish machine.

Intermediate - Food-contact surface soiled with food debris on can opener. Operator cleaned can opener. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured near back kitchen exit.

Basic - Floor area in dishwash area covered with standing water.

Basic - Food storage container/container lid cracked or broken. Operator discarded container. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed light not functioning in 1st walk in cooler across from ice machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish on cook line. Operator moved for proper storage. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 not secured in bar area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and still in packaging. Operator removed from packaging. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizer solution.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed cucumber in walk in cooler. Operator moved for proper storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray cleaners stored on shelf with and above plates. Operator moved for proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in bar area blocked with sanitizer bucket. Operator moved bucket to allow access. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sinks in back prep area next to dish machine, bar area, mens restroom and women's restroom only reaching 87F. Repeat 4/20/2022 Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with a black/green mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag personal bag stored on shelf with equipment and employee keys on shelf above cook line. Operator moved items for proper storage. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching rice and flour. Operator removed scoops for cleaning. Repeat 4/20/2022. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed one #10 can sliced beets dented at the seam.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water in all restrooms at 82F. Also observed no hot water at hand wash sink in back prep area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour and rice. Operator removed for cleaning. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Observed knives in sanitizer in back pantry area prep table. Educated operator on proper storage of utensils and operator removed for cleaning. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in the bar area.

Basic - Food stored on floor in walkin freezer. Operator moved foods to proper storage. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed tongs for cleaning and sanitation.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers on cooks line. Operator removed employee beverages. Corrected On-Site