Naples, Collier County

PIZZA JONES

449 BAYFRONT PL, Naples, FL 34102

FoodSeating
Latest violations
4
2 Intermediate
Nov 7, 2023
City
Naples
County
Collier
Status
Closed
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 7, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

22-02-4

Detail 22430228

Intermediate - Food-contact surface soiled with food debris, mold-like substance inside the ice maker inside the kitchen.

16-37-1

Detail 22430229

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

23-24-4

Detail 22430226

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers.

23-03-4

Detail 22430227

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.

Sep 1, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

51-16-7

Detail 22255694

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment undergoing renovation with no plan review. Educated operator on needs of plan review and provided website to help submit. Warning - From follow-up inspection 2023-09-01: Operator showed email of plans just submitted but not approved yet. Time extended to next unannounced.Time Extended Time Extended

Jun 28, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

02C-01-5

Detail 22090702

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house pimento cheese dated 6/17/2023. Operator discarded product. Corrected On-Site Warning

51-16-7

Detail 22090703

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment undergoing renovation with no plan review. Educated operator on needs of plan review and provided website to help submit. Warning

Aug 18, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 1Total: 5

22-02-4

Detail 21287154

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Operator removed the ice, washed and sanitized the ice chute. Corrected On-Site

31A-09-4

Detail 21287156

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the ice machine is blocked by five gallon buckets. Operator removed the buckets. Corrected On-Site

53B-13-5

Detail 21287158

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

41-17-4

Detail 21287155

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar.

14-01-5

Detail 21287157

Basic - Bowl or other container with no handle used to dispense food. In parmesan cheese there is a plastic ramekin. Operator removed the ramekin. Corrected On-Site

Apr 22, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 18, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

31A-04-4

Detail 20872715

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The hand wash sink has been removed from the bar area. Warning - From follow-up inspection 2022-02-18: Observed the hand wash sink is on site this will be time extended for sixty days to install the hand wash sink because of covid there is difficulty finding a plumber. Time Extended

Feb 11, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

09-01-4

Detail 20856014

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook handle coleslaw with his bare hands. Warning

31A-04-4

Detail 20856016

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The hand wash sink has been removed from the bar area. Warning

53A-05-6

Detail 20856015

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed there are two bartenders and two cooks on duty and there is no certified food manager on duty. Christopher's Capron arrived before the end of the inspection. Corrected On-Site Warning

22-20-5

Detail 20856017

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the ice chute of the ice machine. Warning

Jul 22, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

13-07-4

Detail 20367299

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook with a watch on while preparing food. Cook removed the watch. Corrected On-Site

13-03-4

Detail 20367300

Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint while preparing food. Cook donned a hat. Corrected On-Site

24-08-4

Detail 20367301

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at the dish area.