KRUKS PHILLY STEAKS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Up right freezer near fryer has open packages of raw beef over ready to eat food. We discussed open packages and storing below unopened items with operator. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); Hot dogs (50F - Cold Holding) In Reach in prep fridge on front counter. Operator said items were held for three hours, We instructed Operator on using steel pans and lids, to help maintain lower temperatures. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peppers (111F - Hot Holding) for two hours. I discussed proper holding and re-heat temperatures.Employee reheated to 180. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No Training records for employees. Warning

Intermediate - Packaged food not labeled as specified by law. Cooked and chips at register packaged in establishment no label. Operator moved items and will no longer offer for self service. Corrected On-Site Warning

Basic - Equipment in poor repair. Ice Machine has loose tape covering areas above ice bin. Warning

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Patched holes in kitchen need to be easily cleanable. Warning