LA SALIERE

Intermediate - Handwash sink used for purposes other than handwashing. Observed their current two kitchen and the bar hand sink used for other purposes besides washing hands. Reviewed with the operator.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to measure their hot water dish machine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed their paper towel dispenser on the server line not functioning. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed their current license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed their three cook line cutting boards grooved. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between equipment on the line. Operator removed them. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed a bug zapper stored above clean dishes

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Chef placed the raw chicken under the raw beef. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times due items stored inside the hand washing sink. Operator removed items and washed the hand washing sink. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled at the bar. Operator labeled the spray bottle. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles reach in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed the tongs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.

High Priority - Toxic substance/chemical improperly stored. Observed a chemical sanitizer bottle on top of the main line. Operator removed the bottle. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow preventer on the hose Bibb by the outside dining room.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cutting board on top of the hand wash sink at the main bar. Operator removed the cutting board. This is a repeat violation from 02/16/22. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed several unlabeled chemical bottles at the bar and the server alley. Chef labeled the bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle in the salt. Chef removed the scoop. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on the floor by the dish machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between two reach in coolers. Operator removed the knife. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled salt in the back prep area. Chef labeled the salt. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can in front of the hand wash sink by the walk in cooler. Operator removed the Garbage can. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray in the hand wash sink at the bar. Bartender removed the tray. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the menu does not identify undercooked animal food covered by the consumer advisory on the menu.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no certified food manager on duty there are two bartenders and two cooks and two servers, certified food manager Dogobato A. Riojean has arrived before the end of the inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink at the bar. Operator supplied the soap. Corrected On-Site

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed silverware stored outside. Operator moved silverware inside. Corrected On-Site