384 RANDALL BLVD, NAPLES, FL 34120
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken in sealed bag sitting on counter in container by triple sink improperly thawed.
Routine - Food
Call Back - Complied
Routine - Food
Emergency order recommended
Intermediate - No dishwashing facilities of any kind provided. This location is attached to a Sunoco station. The Sunoco station is having work done on an exterior wall that is permitted through Collier County. The work required removal of the three-compartment sink temporarily and it is scheduled to be put back tomorrow. Staff is washing dishes in the one compartment prep sink. Operator states they are then rinsing in the same sink and sanitizing with properly tested sanitizer solution in a bustub. Warning
Routine - Food
Administrative complaint recommended
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of tomato sauce in the reach-in cooler not dated. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy and provided to employee who signed in the presence of the inspector. Corrective Action Taken
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Maria expired in 2021 Repeat from 4/28/2023. Repeat Violation Admin Complaint
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the side storage area near the coffee machine.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Subway scarf was stored directly on top of baking sheets below the slicer.
Basic - Equipment in poor repair. Shelving above the three-compartment sink observed severely rusted with a flaking finish.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle stored inside sugar container with the handle touching the product.
Basic - No Heimlich maneuver/choking sign posted. Printed and provided to employee. Corrective Action Taken
Basic - No handwashing sign provided at a hand sink used by food employees next to the three-compartment sink. Printed sign for Operator. No handwashing sign in the men's room. Owner moved sign from the hallway into the men's rom. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed secondary container of sugar unlabeled. Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed team member slicing onions and then touch face, then returned to work. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired on Alejandra Britos 05/17/21. Admin Complaint
Intermediate - Milk opened and held more than 24 hours not properly date marked after opening in the reach in cooler Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
Basic - Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler near the reach in freezer. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
Basic - Working containers of food removed from original container not identified by common name on the shelf next to the coffee maker. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager's certification expired on 2/18/2021 Warning - From follow-up inspection 2021-09-07: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee handling food at time of inspection with expired food handlers certification. Warning - From follow-up inspection 2021-09-07: Time Extended
Routine - Food
Warning Issued
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands together less than 5 seconds. Discussed with operator proper hand washing techniques. Employee rewashed hands correctly. Corrective Action Taken Warning
High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic to-go bags used to store cooked eggs in direct contact with the eggs. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (prep time 8:00, 50°F at 11:30 to 50°F at 12:30 - Cooling) in front prep cooler. Also Sub prep station (left): cooked chicken (48°F - Cold Holding) per operator more than 4 hours. Sub prep station (right): fresh mozzarella (50°F - Cold Holding) per operator for more than 4 hours. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sub prep station (left): cooked chicken (48°F - Cold Holding) per operator more than 4 hours. Sub prep station (right): fresh mozzarella (50°F - Cold Holding) per operator for more than 4 hours. Warning
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (prep time 8:00, 50°F at 11:30 to 50°F at 12:30 - Cooling). Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager's certification expired on 2/18/2021 Warning
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed digital probe thermometer provided by operator at 28°F in ice water. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee handling food at time of inspection with expired food handlers certification. Warning
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink across from cash register with very slow draining water. Warning