May 20, 2022
Routine - Food
Call Back - Complied
May 13, 2022
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna salad (60F - Cold Holding); Cut tomatoes (60F - Cold Holding); Raw hamburger (58F - Cold Holding); Cheese (60F - Cold Holding); Ham (59F - Cold Holding) in the salad reach in cooler per the operator the food had been in the unit over night. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad (60F - Cold Holding); Cut tomatoes (60F - Cold Holding); Raw hamburger (58F - Cold Holding); Cheese (60F - Cold Holding); Ham (59F - Cold Holding) in the salad reach in cooler. Per the operator the food had been in the reach in cooler over night. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink by the ice machine. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made the day before per the operator not date marked. This is a repeat violation from 02/10/22. Repeat Violation Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. a cook with no hair restraint while preparing food. This is a repeat violation from 02/10/22 and 05/06/21. Repeat Violation Warning