LIKI TIKI BBQ NAPLES

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw coconut shrimp stored over salsa on cook line. Educated operator on proper storage and operator moved. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pulled pork dated 4/25. Educated operator on proper date marking and holding. Operator discarded. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in front bar used to store beer bucket and blender and bucket stored in hand wash sink on cook line. Operator removed items. Repeat 4/2/2025. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in bar area and back room with soda boxes.

Basic - Food stored on floor. Observed oil and a bucket of dill pickle stored on floor in dry storage area. Repeat 4/2/2025. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Dumpster rusted out on bottom with holes.. Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In several areas of kitchen and dishwasher area.a Warning - From follow-up inspection 2024-05-09: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In several areas of the kitchen. Warning - From follow-up inspection 2024-05-09: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener next to the hot holding station.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler in front of the cook line.

Basic - Cove molding at floor/wall juncture broken/missing next to the office.

Basic - Floor tiles missing and/or in disrepair in front of the ware washing station and near the walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees next to the cook line.

Basic - Unprotected ice machine in a customer/nonsecure area at the back of the building. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry stored inside the mop bucket near the bar.

Intermediate - Handwash sink not accessible for employee use at all times next to the flyer. Operator removed the bucket from inside the hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs in the walk in cooler with no date mark.

Basic - Bowl or other container with no handle used to dispense food on the wire shelf next to the walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair the dishwasher unit.

Basic - Unprotected ice machine in a customer/nonsecure area at the rear door. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwashing machine at 0ppm.

High Priority - Improper sewage disposal at floor drain in dumpster/compactor area. Observed mop sink not accessible. Mop sink water discard outside back of the restaurant per operator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over coleslaw in walk in cooler. Operator removed coleslaw next to ready to eat items. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.Observed no tags.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for oysters. Emailed consumer advisory and printed. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in the employee restroom at 80 F.

Basic - Hole in or other damage to wall. Observed hole in wall behind juice storage wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler with dust accumulation.

Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside back unprotected. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. There is a buildup of dust and soil on the fan covers in the walk-in cooler. This is a repeat violation from 2/7/2022. Repeat Violation Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table next to the hand washing sink on the cooks line. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. There is a ice machine outside the back door with no overhead protection. This is a repeat violation from 2/7/2022. Repeat Violation Warning - From follow-up inspection 2022-08-09: There is a piece of corrugated plastic on top of the outside ice machine. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Ready to eat tomato in Reach-in-cooler. Corrected on site Raw chicken over coleslaw in Walk-in-cooler. Corrected on site.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (54F - Cold Holding) in Reach-in-cooler on cook line double panned for approximately one hour per operator. Double pan removed. Walk-in-cooler raw chicken (44F - Cold Holding); cooked shrimp (44F - Cold Holding); cooked ribs (44F - Cold Holding). Door was propped open. Educated operator not to prop Walk-in-cooler door open to maintain temperature. Door closed. Corrective action taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar blocked by hand truck. Corrected on site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in Walk-in-cooler prepared over 24 hours prior per operator, no date mark. Operator added date mark. Corrected on site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in Walk-in-cooler soiled.

Basic - Floor area(s) covered with standing water in mens bathroom.

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor behind the bar.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Outdoor ice machine scoop in top of soiled machine.

Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Mens room has toilet and one urinal, no closing divider bathroom door has no lock.

Basic - Outdoor ice machine with no overhead protection.

Basic - Single-service articles improperly stored. Single Use straws, unwrapped at the bar not protected from customer contamination.

Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured fro customers or the public.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large propane tank under three compartment sink. Corrected on site