PALUMBO'S PIZZERIA

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager did not provide proof of training. Warning - From follow-up inspection 2022-01-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior mold like substance. Warning - From follow-up inspection 2022-01-24: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered trash bin in ladies bathroom. Warning - From follow-up inspection 2022-01-24: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cooks not changing gloves after switching tasks. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front counter reach in cooler across from pizza prep area cooked onions (58°F - Cold Holding); cooked green peppers (58°F - Cold Holding); cooked mixed pepper (58°F - Cold Holding); cooked banana peppers (58°F - Cold Holding); roasted red peppers (58°F - Cold Holding); cooked mushrooms (58°F - Cold Holding); fresh mozzarella (58°F - Cold Holding); pizza sauce (58°F - Cold Holding); cooked sausage (58°F - Cold Holding); cooked meatball (58°F - Cold Holding); diced ham (58°F - Cold Holding); garlic in oil (66°F - Cold Holding); sicilian pie (57°F - Cold Holding) () Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler across from pizza prep area cooked onions (58°F - Cold Holding); cooked green peppers (58°F - Cold Holding); cooked mixed pepper (58°F - Cold Holding); cooked banana peppers (58°F - Cold Holding); roasted red peppers (58°F - Cold Holding); cooked mushrooms (58°F - Cold Holding); fresh mozzarella (58°F - Cold Holding); pizza sauce (58°F - Cold Holding); cooked sausage (58°F - Cold Holding); cooked meatball (58°F - Cold Holding); diced ham (58°F - Cold Holding); garlic in oil (66°F - Cold Holding); sicilian pie (57°F - Cold Holding) () Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table marinara sauce (107°F - Hot Holding); clam chowder (127°F - Hot Holding). Operator moved marinara sauce and clam chowder to heat on stove. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Back kitchen hand washing sink used as dump sink for ice. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager did not provide proof of training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle in dish area by three compartment sink not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior mold like substance. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No covered trash bin in ladies bathroom. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink, purse, keys on back kitchen prep area. Operator removed items. Corrected On-Site Warning

Basic - Food stored on floor. Olive oil stored on floor underneath convection oven in back kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour in cheese container not labeled. Repeat violation 7/29/2021. Repeat Violation Warning