NAPLES, Collier County

VANDERBILT CC TERRACE CAFE

8250 DANBURY BLVD, NAPLES, FL 34120

FoodSeating

Latest violations

1 Basic

Dec 15, 2025

City

NAPLES

County

Collier

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 15, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-34-5

Detail 24252977

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning - From follow-up inspection 2025-12-15: Time Extended

Dec 5, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 3Total: 5

22-49-4

Detail 24232976

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine Dishwasher (Chlorine 0ppm). Operator sending all bar glassware to kitchen to be properly sanitized. Warning

31B-03-4

Detail 24232980

Intermediate - No soap provided at handwash sink at bar. Warning

36-34-5

Detail 24232978

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning

31B-04-4

Detail 24232979

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Corrected On-Site Warning

23-03-4

Detail 24232977

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on filters above grill. Warning

Dec 12, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 29, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-12-4

Detail 22683925

Basic - Utensils in poor condition. Ice bucket severely cracked. Chef discarded. Corrected On-Site

Jan 13, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 11, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 3Total: 6

12A-12-4

Detail 21690288

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee wearing gloves handled raw ground beef, changed gloves, and switched to handling ready-to-eat garnish and clean dishware, no handwashing step. Discussed with employee proper handwashing, operator properly washed hands before returning to work with gloves. Corrective Action Taken Warning

35A-02-6

Detail 21690291

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In unenclosed outside bar area, 10 small flying insects observed not in contact with foods or drinks. Warning

22-02-4

Detail 21690290

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food residue. Operator sent to dish room for proper cleaning and sanitation. Corrected On-Site Warning

10-07-4

Detail 21690292

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in standing water 130F by front service window. Operator discarded water. Corrected On-Site Warning

23-03-4

Detail 21690289

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on fan attached to wall near cook line right. Warning

35B-05-4

Detail 21690287

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar area unenclosed, small flying insects present. Warning

Aug 9, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

16-37-1

Detail 21261476

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator brought test strips over from other kitchen. Corrected On-Site

51-11-4

Detail 21261475

Basic - Carbon dioxide/helium tanks not adequately secured by back door to kitchen.

23-03-4

Detail 21261474

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above sanitized dishes by dishwasher with accumulation of dust.

Mar 23, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

03B-01-6

Detail 20951724

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In service window hot dog roller, cooked beef hotdogs (114F - Hot Holding) for 30 minutes per operator . Operator turned up the heat on the holding unit. Corrective Action Taken

02B-01-5

Detail 20951723

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator reprinted menus with consumer advisory. Corrected On-Site

31B-02-4

Detail 20951722

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in unisex employee bathroom. Operator replaced the towels. Corrected On-Site

22-20-5

Detail 20951725

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near walk-in cooler.

Nov 15, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

29-42-4

Detail 20658234

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added to mop sink faucet, no vacuum breaker installed.

22-02-4

Detail 20658238

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.

22-20-5

Detail 20658235

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, large ice machine with mold like substance in interior. Operator cleaned and sanitized the surface. Corrected On-Site

21-05-5

Detail 20658236

Basic - Cloth used as a food-contact surface. In reach-in cooler drawers on cook line, wet cloth used in contact with raw fish. Operator removed towel. Corrected On-Site

24-08-4

Detail 20658239

Basic - Equipment and utensils not properly air-dried - wet nesting next to dishwashing area.

31B-04-4

Detail 20658237

Basic - No handwashing sign provided at a hand sink used by food employees in bar area.