PANDA RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. Observed raw meat stored over unwashed cabbage. Operator moved items to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bag of cloths in hand wash sink next to three compartment sink. Operator moved for correct storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink next to the three compartment sink. Operator provided paper towels. Corrected On-Site

Basic - Food stored on floor. Observed food stored on floor in walk in cooler. Operator moved items for proper storage. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with dried food.

High Priority - Raw animal food repackaged beef stored over or with ready-to-eat food french fries in a tall freezer and raw repackaged chicken stored with cooked pork in chest freezer in kitchen prep area - not all products commercially packaged. Operator moved foods to proper storage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items on shelf over reach in cooler on cooks line. Operator removed employee items. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator on proper setup for three compartment sink. Operator set up sinks. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives for cleaning and sanitation. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towels. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit walkin cooler. Operator provided thermometer. Corrected On-Site

Basic - Nonfood-contact surface walkin cooler door gaskets soiled with grease, food debris, dirt, slime or dust.

Basic - Stored food not covered in flour bins in back kitchen storage area. Operator covered foods. Corrected On-Site